Restaurant Viel del Pan
The gourmet Viel dal Pan restaurant in the Luigi Gorza retreat at Porta Vescovo is the only location at a height of 2 500m in the Dolomites dedicated to haute cuisine. Gourmet cuisine at high altitude, which completes the circle of excellence of Porta Vescovo: stunning views, moving contours, perfect snow always.
The Viel dal Pan restaurant, with just ten tables facing the peaks of the Sella Group, in a refined and elegant atmosphere, brings the excitement of refined Italian cuisine to life. Flavours, aromas and colours brought together with understanding and creativity add a pleasantly surprising, personal touch to the dishes of chef Ivan Matarese, transforming the traditional into a fresh experience.
You can dine in the sun, admiring the Marmolata/Marmolada glacier from the Bistro’s exclusive terrace.
Among its offerings, Viel dal Pan has the ‘…back on your skis in 38 minutes!’ menu, which is ideal for more demanding skiers who love to treat themselves to a special break without taking too much time away from the action when they’re on a skiing holiday. The à la carte menu holds a number of exquisite surprises for your palate, ranging from duck breast and livers on a carrot and cumin cream with a dried fig compote, to breton lobster, pastinaca cream, caviar, corn and a Blue Mountain coffee sauce.
For more detailed information on the Menù Viel dal Pan
For more info on the restaturant Viel dal Pan
Info and Reservation:
T. 0039 0436 79472
after 5pm please call 0039 335 6306696
Mail: vieldalpan@dolomitiportavescovo.it
The Viel dal Pan restaurant, with just ten tables facing the peaks of the Sella Group, in a refined and elegant atmosphere, brings the excitement of refined Italian cuisine to life. Flavours, aromas and colours brought together with understanding and creativity add a pleasantly surprising, personal touch to the dishes of chef Ivan Matarese, transforming the traditional into a fresh experience.
You can dine in the sun, admiring the Marmolata/Marmolada glacier from the Bistro’s exclusive terrace.
Among its offerings, Viel dal Pan has the ‘…back on your skis in 38 minutes!’ menu, which is ideal for more demanding skiers who love to treat themselves to a special break without taking too much time away from the action when they’re on a skiing holiday. The à la carte menu holds a number of exquisite surprises for your palate, ranging from duck breast and livers on a carrot and cumin cream with a dried fig compote, to breton lobster, pastinaca cream, caviar, corn and a Blue Mountain coffee sauce.
For more detailed information on the Menù Viel dal Pan
For more info on the restaturant Viel dal Pan
Info and Reservation:
T. 0039 0436 79472
after 5pm please call 0039 335 6306696
Mail: vieldalpan@dolomitiportavescovo.it
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